Sunday, February 13, 2011
I was thinking the other cupcake recipe I posted would taste really good with a chocolate frosting. Here is a similar concept, but in reverse. I might have to make both just to see which one is better... ;) - I love raspberry and chocolate combinations and these cupcakes are beautiful. I just might have to make both for our next monthly directional. Om nom!
Chocolate Cupcakes with Raspberry Buttercream | Good Life Eats
Tuesday, February 15, 2011
This is what I made this weekend for B and I both to take to work. They're not really like pineapple upside down cake, but they're not bad. The cupcake part is more biscuity than cakey, but they still seemed to be a hit. - Everyone who had one raved, but I still didn't think they were all that awesome. It's unlikely I'll make these again since I would *much* rather have pineapple upside-down cake. They were cute and convenient, though.
Pineapple Upside-Down Cupcakes Recipe
Wednesday, February 16, 2011
I have fallen in love with Springpad. It's better than Evernote, I think. It's clean, shiny, organized, and awesome. And yes, there's an app for that. The website is easy to use, but the app on my phone is just as easy. ♥ - The more I use Springpad, the more I love it. The possibilities are endless with this!
Springpad: a free app that helps you remember